Bodega Furlotti
In 1888, Ángel Furlotti, then just 20 years old, traveled from Parma (Italy) to Argentina. In 1914, he bought his first winery in Maipú, Mendoza. Today, Bodega Furlotti is run by his granddaughter, Gabriela Furlotti.
Like her ancestors, she believes that the best wine can only be made from the best grapes, preferably those grown in old vineyards. She saved a small, centuries-old vineyard from the increasing urbanization of the region and was one of the first to open a country hotel in Mendoza: she transformed the property in Chacras de Coria into a warm and welcoming hotel nestled among a vineyard: Finca Adalgisa.
Today, the Furlotti family maintains the tradition of extracting the best from old vines to produce wines that reflect the fundamental character of the soil and grapes. Bodega Furlotti refines wines from the grapes of its vineyards in Lunlunta and Altamira in its own cellar.
In 1888, Ángel Furlotti, then just 20 years old, traveled from Parma (Italy) to Argentina. In 1914, he bought his first winery in Maipú, Mendoza. Today, Bodega Furlotti is run by his granddaughter, Gabriela Furlotti.
Like her ancestors, she believes that the best wine can only be made from the best grapes, preferably those grown in old vineyards. She saved a small, centuries-old vineyard from the increasing urbanization of the region and was one of the first to open a country hotel in Mendoza: she transformed the property in Chacras de Coria into a warm and welcoming hotel nestled among a vineyard: Finca Adalgisa.
Today, the Furlotti family maintains the tradition of extracting the best from old vines to produce wines that reflect the fundamental character of the soil and grapes. Bodega Furlotti refines wines from the grapes of its vineyards in Lunlunta and Altamira in its own cellar.