The Malbec grape originates in France, where it is particularly well-known in the Bordeaux region. However, in recent decades it has gained popularity in Argentina, where it is frequently used to produce full-bodied red wines. Malbec wines are characterized by their deep purple color, rich fruit aromas such as black cherry and plum, as well as hints of spice and chocolate. These wines pair perfectly with meat dishes and grilled meats, or with spicy pasta dishes and cheese.