Wine barometer
Wine barometer
Wine barometer
All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
Wine barometer
Wine barometer
All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
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All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
All wines in the my vineria shop are rated according to typical tasting factors.
Departure:
Short = up to 5 seconds
Average = 6-10 seconds
Long = more than 10 seconds
Body:
light = fresh and slim mouthfeel, alcohol content usually around 12%
Medium = noticeable texture but not heavy, alcohol volume usually between 12 and 13.5%
Full = dense and rich, alcohol volume usually over 13.5%
Tannins:
soft = barely noticeable tannins
Medium = Noticeable but harmonious, slightly furry on the tongue
strong = pronounced grip on the palate, dry and furry
Flavor complexity:
simple = few different fruits, primary aromas
medium = multiple aroma levels, primary and secondary aromas
high = intense aromas, secondary and tertiary aromas
All four categories are rated from 1 (low) to 5 (high). A wine therefore receives a minimum of 4 and a maximum of 20 points, and this is intended to help you better assess the wine.
