In the heart of Lunlunta, Maipú, just a stone's throw from Mendoza, lies a vineyard with ungrafted roots dating back to the 1930s. Aged for 12 months in French oak barrels, followed by 12 months of bottle aging, this wine has a medium finish and ripe, silky tannins. Its balanced fruit and tannin profile makes it a versatile accompaniment to a wide variety of dishes. It pairs well with grilled meats such as steak, lamb, or burgers, as well as ribs or sausages, lasagna, and chocolate desserts. Aromas of black and red fruits, pepper,
 Annual production: 5000 bottles
 Shelf life: 15+ years